Say goodbye to soggy brownies because the Edge Brownie Pan will give you the “edge” you’ve been looking for. It’s maze like appearance allows for all sides to produce a crusted edge and eliminates the mushy, fudge like center (that I personally like). If you love the crunchy, caramelized, toasty edges of a brownie, then this pan is for you.

Features:

• Two delicious, chewy edges on every individual serving
• Patented sidewalls circulate heat evenly throughout the pan
• Better performance (fewer undercooked middles and burned edges)
• Premium nonstick coating and round, easy-to-clean corners
• Durable heavy-gauge cast aluminum construction
• Recessed handles allow pan to be gripped when turned upside-down
• Custom spatula and recipes/instructions insert included

$34.95 - Edge Brownie Pan - Baker’s Edge

This entry was posted on Tuesday, October 16th, 2007 at 7:30 pm and is filed under Kitchen & Bath.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.