Electrolux ICON™ Designer Series – 30″ Induction Drop-In Cooktop

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Infinite Cooking System featuring Induction Technology
In short, the pot becomes the heating element while the cooktop remains cool. Induction cooking is precise. Temperature changes are instantaneous and, for the purposes of keeping foods warm, can remain constant indefinitely without over-cooking. As the cook surface remains cool, foods do not burn or stick, making cleanup easy. And, compared to either gas or electric cooktops, energy consumption is significantly less.

Precision Touch Controls
It starts cooking the moment you want it to, with no waiting for preheating to provide a level of digital heat control that inspires confidence in even the most particular chef.

Cook Surface Sensors
The cook surface diameters respond to both the presence and precise size of a pan. The heat is transferred directly to the pan so the cooktop surface remains cool to the touch.

Enhanced Settings
For the discerning chef, the Keep Warm Setting allows you to maintain the perfect serving temperature of cooked foods directly on the cook surface. And for complete safety, digital controls enable temporary lockout or shut-off for up to eighteen hours.

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Key Features

Cooking Flexibility
° Four induction zones, including a 6″, 7″, 8″ and 10″ combine to create a remarkably versatile cook surface for the ultimate flexibility.

Precision Touch Controls
° Fifteen preset touch settings provide a level of digital heat control that inspires confidence in even the most particular chef.

Cook Surface Sensors
° The Infinite Cooking System creates heat only after sensing a pan on the cooking surface.
° The cook surface diameters respond to both the presence and precise size of a pan.
° The heat is transferred directly to the pan so the cooktop surface remains cool to the touch.

Enhanced Settings
° Power Boost affords rapid heat acceleration, while at the same time reducing energy consumption.
° For the discerning chef, the Keep Warm Setting allows you to maintain the perfect serving temperature of cooked foods directly on the cook surface.
° And for complete safety, digital controls enable shut-off at eighteen hours and discretional lockout from the off position.

Specification

 
Dimensions & Weight
Overall Size: 30 3/4″ W x 21 1/2″ D x 3 1/4″ H
Cut-out Size: 29 5/8″ min. W x 20 3/8″ min. D x 4 1/2″ H29 3/4″ max. W x 20 1/2″ max. D x 4 1/2″ H
Product Weight:
48 lbs.
Shipping Weight:
55 lbs.
Features
Configuration: 4 Induction Zones
Surface: Black Vitroceramic Glass
10″ Zone: 1 – 2400W/3200W
8″ Zone: 1 – 2200W/3000W
7″ Zone: 1 – 2400W/3200W
6″ Zone: 1 – 1200W/1500W
Precision Touch Controls: Yes
Electrical
Power Cable Location: Middle Right Rear
Amps @ 240/208 Volts: 35 Amps
Connected Load Rating – 240/208 Volts: 7.4/6.7 kW
Electrical Requirements: Single phase 3- or 4-wire cable, 120/240V or 120/208V, 60 Hz, fused on both sides of line with ground
 

Info, Guides & Manuals

 
pdf_icon.gif Use and Care Guide
pdf_icon.gif Installation Guide
pdf_icon.gif Specification Sheet
pdf_icon.gif Parts Catalog

Manufacturer Product Info

Where to buy?

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