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Char-Broil’s new infrared oil-less turkey fryer, “The Big Easy”, is the safe way to fry your turkey this Thanksgiving. It’s just like a turkey fryer, minus the boiling, hot oil and visits from your local firefighters. It’s faster than a smoker, grill or conventional oven, and can safely cook turkey, chicken, roasts and most large cuts of meat up to 16 pounds, all in about 8 to 10 minutes per pound. The infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that’s moist inside and crispy outside but without the risk, hassle or added fat and calories of oil.

The Big Easy includes a cooking basket and meat thermometer and features:

• Enclosed burner design with 18,000 BTU’s
• Rotary Ignition
• Cool-touch handles
• Pull-out grease tray
• Wipe-clean stainless steel cooking chamber

Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer